a peek inside the fishbowl

08 Feb, 2013

Good Eats Friday: the “I can’t believe it’s already Friday” edition

Posted by andrea tomkins in: Recipes and Food

I’ve been busy this week, busy alternating between (a) burying myself in writing work and (b) recovering from a cold. Seriously, it’s been a bit of a roller coaster, and it’s been going something like this:

“YAY, I’m WRIIIIITIIINGGGGG and I LOOOOOVE IIIIIIT!”

And then ten minutes later it’s: “Oh boy, I think I’m running a fever.” And then I’d lie down, and then get back up again to check my email. Rinse, and repeat.

I’ve been doing everything I can to get better quickly because I just can’t afford to be sick any longer. I need to BANISH THE SICK. Gah. I see more chicken noodle soup in my future.

This week’s Good Eats recipes look pretty darn delicious if I do say so myself. Once I get my appetite back I might actually consider making these:

First, this recipe looks amazing. The onions give it a bit of an edge on traditional Mac and Cheese, don’t you think? Yum.

Source: thebestmomontheblock.blogspot.ca via Jayda S on Pinterest

And then there THIS recipe for meatballs. My kids are crazy about meatballs but I rarely make them myself. I need to try this one for sure.

Source: lifeinpleasantville.com via Jayda S on Pinterest

This beef stew recipe came along just at the right moment. There is no better time to eat stew than RIGHT NOW, during a snowstorm. Also: I could eat Yorkshire Puddings all day. Sigh. Pass the horseradish!

Source: domesticatedmomma.com via andrea on Pinterest

Happy weekend everyone!


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  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
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  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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