Ah stew.
There are few foods that are as comforting as a hearty beef stew. I like mine hot and chunky, with a thick flavourful broth. I like veggies too, but not too many. It is, after all, about the beef. The meat is the star of this show:
If the meat is the star than the green onions get Best Supporting Actor. (After all, they’re the ones I grew!)
This beef stew recipe is a slightly modified version of one I found on the Food Network website. I didn’t use any sweet potato because I didn’t have one on hand and omitted the peas because it would have resulted in a revolt here at Casa Fishbowl. Regardless, it came out pretty close to perfect, even without them. And the kids ate it too! Amazing.
I had a rare burst of energy and made it the day before so it had extra time in the fridge to settle and become even more delicious. Next time I’ll make it with the biscuits too.
Do you have a link to a favourite stew recipe? Please share it! I might be persuaded to experiment. :)
