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:: Fortified with freshness ::

<oft clicked>

* riley dog
* The Morning News
* go fish
* A mating call in the concrete jungle
* Not Martha
* Mighty Girl
* Dooce - she's on the cusp of giving birth. I can't wait to see how it turns out. Go read her latest entry now.
* Loobylu
* Sarah Hepola
* Mom in the Mirror
*
Suburban Bliss
* The Mommy Blog
* Baggage Carousel

*
Too Fabulous for Words
* explodingdog
* defective yeti
* ambiguo -- is in Taiwan!
* Tequila Mockingbird

* PostcardX - it's official. I am addicted.

<other finds - jan 25>

> This is the ad CBS is refusing to air.

> Crazy fun with church signs

> How to wrap your friend's apartment in tin foil

> More neat ideas from the Wurst Gallery

> Valentine's Day gift ideas for the quirky and fun girls you know

> This chickchicksboom tropical mix is going to be in my head all day. Found via somewhere on PostcardX.

> Send a nuuude message to someone you love. Check the gallery for inspiration.

> Do you write like a man or a woman? You'd better double-check.

> Tell me. Who in your family gets one of these for Christmas?

> Or how about a vintage Talking Ken doll? I can think of a million things he can say in addition to "Let's go to the big game tonight." Too many jokes can be made here. I will refrain.

> Parents will truly understand the beauty that is Parenting Bingo.

> Must... make..... more... crafts

> Emma and my craft du jour

> I don't have a cat, but goshdarnit I am going to make some sushi toys.

:: :: :: ::

collected list o'links

Visit the website of the Canadian Parks and Wilderness Society
I'm a member of DigitalEve Ottawa
Listed on BlogsCanada

 


 

 

 

 

<thursday february 5, 2004 - 10:55 a.m.>

Today I am trying to remember all the things I recently forgot.

  • Two days ago I forgot my wallet en route to lunch with a friend. I wouldn't have known if I hadn't stopped at a bank machine for extra cash.
  • Yesterday I forgot Emma's knapsack (containing her snack). I was pulling her on the sled when I realized the error. Had to turn back home and retrieve it.
  • After repeating "I will not forget the sled" about 50 times, after I dropped Emma off I forgot the sled at her school, leaning up against the exterior of the building. I didn't remember I had forgotten until I (a) walked to the local coffee shop and had a coffee (b) gone to the post office (c) walked all the way home.
  • Last week I forgot my keys and locked myself out of the house.
  • I constantly forget what day it is.

Where has my brain been lately? Good question. I will let you know when/if I find it again.

-

Last night we had a healthy dinner of citrus-marinated fillet of salmon. Girls had pizza. We all had green salad, but Mark had croutons and Italian dressing, girls had French, I had caramelized peppers and red onion with goat cheese. Pretty healthy dinner right?

As I cleared the dishes I remembered that I had some whipping cream in the fridge. A light came on (in my head, not the fridge). My plan: to recreate the childhood dessert I always wanted and never had.

Tonight was the night I would fill a gap in my life!

I distinctly remember the commercial. Bill Cosby, adopted father of the western world, telling us children in television land all about this amazing creation. It used ingredients found in many households at the time and was made entirely out of sugar and hydrogenated things referred to in the food industry as Edible Oil Products. This was a landmark dessert that seemed basic, yet represented a radical mixture of dark brown and white that sent a message promoting harmonious interracial relationships. You guessed it: Pudding in a Cloud.

As the daughter of Eastern European immigrants this "American" food didn't make it to our dinner table. It wouldn't have made sense anyway. You can't eat pudding after a plate full of cabbage, roasted pork and dumplings all drenched in drippings. Dessert had to be equally heavy, like a spongecake weighed down with rum, cheese and apples or something.

As a kid I longed for Bill Cosby's concoction, but never got it. It was about time I did.

Original ingredients include:

2c thawed Cool whip, non-dairy whipped topping

1 pk (4 serving size) Jello chocolate instant pudding

2c cold milk

I wonder what the French thought about Bill's dessert. I'm sure they found the mere thought of it revolting. And you know what? Today I'd take a French pastry over Pudding in a Cloud any day.

Ingredient from the year 2004 include soy-based chocolate pudding, pure whipping cream, with a teaspoon of sugar and a splash of vanilla extract.

A few dollops of whipped cream were added to small glass bowls. I made an indent with the back of the spoon creating the "cloud" and poured in some of the pudding, and topped it with a few slices of ripe banana. Hey, there has to be at least some nutritional value in there.

The dessert was enjoyed by everyone, including me, but to tell you the truth it didn't have the same caché.

The other dessert I had never even seen until I was 19 or so was Ambrosia. I remember the shock and horror when I first encountered this mash. Imagine eating pineapple, coconut and MARSHMALLOWS. That was just plain obscene.

a


<wednesday february 4, 2004 - 9:58 a.m.>

Am moonlighting over at DotMoms today.

Otherwise I have been spending much time eating in various restaurants, in fact, I will be eating out somewhere every day from now until the end of the month in an attempt to finish what I started for Cheapeats Ottawa... a guide to good, inexpensive (hence the title) restaurants in the area.

For more information about this great little Back Next Main page publication, check out their website. If you're from the Ottawa-area you may have some information you want to contribute.

Lunch anyone? :)

 

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